Resepi Popia Simpul Inti Udang Kering
Looking for a delightful snack? Look no further than mini popia udang! This delicious wrap recipe is perfect for satisfying your cravings at any time of the day. And the best part? It's easy to make!
Ingredients:
- 10 spring roll wrappers
- 1/2 cup of small shrimp, peeled and boiled
- 1/4 cup of carrots, julienned
- 1/4 cup of cucumber, julienned
- 1/4 cup of lettuce, finely chopped
- 1/4 cup of rice vermicelli, boiled and chopped
- 1/4 cup of bean sprouts, washed and drained
- 1/4 cup of roasted peanuts, ground finely
- 1/4 cup of hoisin sauce
- 1/4 cup of peanut butter
- 1 garlic clove, minced
- 1/2 cup of water
Instructions:
1. In a mixing bowl, combine the hoisin sauce, peanut butter, garlic and water until you have a smooth sauce.
2. Boil the shrimp in a pot of salted water until pink, then peel and chop them up in small pieces.
3. Take a spring roll wrapper, and soak it in a bowl of water until it becomes soft and pliable.
4. Lay the wrapper flat on a plate, and place a little bit of each of the ingredients in the middle, making sure you don't overfill the wrapper.
5. Roll up one side of the wrapper, tucking in the ingredients as you go, then fold in the sides and continue to roll until you have a neat little parcel.
6. Repeat for the remaining wrappers, then serve the mini popia udang on a platter with the peanut sauce for dipping. Enjoy!
This recipe for mini popia udang is sure to make your taste buds dance with joy. It's easy to make and perfect for sharing with friends and family. Best of all, it's a healthier snack option that's full of flavour and nutrition. So the next time you're looking for a delicious snack, try these mini popia udang wraps. Enjoy!
Image Credit: Pinterest
Resepi Popia Simpul Inti Udang Kering
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